Need a dinner in a hurry that is sure to please? Try idiot proof shrimp! There are only three ingredients (four if you count olive oil, which you shouldn't).
My mother makes something similar and I pulled this together one night when cooking for my husband for "date night." (When you have an infant date night usually means you just eat off the good china.)
What you'll need:
A pound of shrimp (pealed and deveined)
1 cup white wine
4 tbs (1/4 cup) minced garlic
I love the look of the oil mixed with the wine.
Warm up a little olive oil over a medium heat. Add in the shrimp. Once they have just started to turn pink pour over the wine and add the garlic. Be sure you continue to keep everything moving in the pan or else the garlic will burn and be gross.
After the shrimp are good and pink remove from heat and serve immeidatly. This is great over pasta or paired with a salad. And if you want to finish off the wine you cooked the shrimp in, have at it!