Sunday night while preparing dinner I decided to force Spring in a little early with a salad that featured pears and apples. I wanted to top it with a honey mustard dressing. But, I didn't have any. So what's a girl to do when she is craving something lacking from her fridge? Make it herself!
What you'll need:
One small jar - I used one that once contained Kalamata olives. (Ah! Kalamata olives...)
2 tbsp spicy brown mustard
3 tbsp honey
2 tsp balsamic vinegar
1/4 extra virgin olive oil
Okay, here comes the tricky part. Ready? You measure all of that in to the jar and you shake it.
It was delicious. And it would probably make for a great marinade on chicken.