Easy like Sunday morning (breakfast)


My mother-in-law came for a visit this weekend. As I was lying awake in my bed in the wee hours of Sunday morning feeding my little baby, I kept thinking, "what the heck are we going to eat before church?" (Food consumes way more of my thoughts than it should.)

So this is what I came up with: Cheesy, sausage, biscuit cups. So easy, a sleep deprived mother could do it and it came to a grand total of $2.38 for 16 biscuits (that's only $.15 a biscuit).

What you'll need:

biscuit cheese eggs.jpg

1 can of biscuits (I used Pilsbury Grands)

4 large eggs

1/2 cup shredded cheese

1 cup cooked sausage

Seasoning to taste

A muffin pan

Preheat the oven to 350 and open that can of biscuits.

Tear each biscuit in half and place in the bottom of a well greased muffin pan.

In a bowl mix together the eggs, cheese and seasoning. I used dried onion, garlic salt and paprika.

Chop your sausage into bite sized pieces and whisk into the egg mixture.

Spoon the mixture over the biscuit dough and place in the oven for about 12 minutes. Quick and easy and can be eaten in the back of the car while you calm a crying infant and put on mascara!

Check out Life As Mom, where others are sharing some great recipes for Frugal Friday. 

Almond Crusted Tilapia

Almond Crusted Tilapia

I love fish. And the summer is just the perfect time to eat fish, right? It's too hot to really cook and it's too hot to eat a heavy meal. So what is light and filling and healthy and easy to cook? Fish!

I love tilapia, which has really grown in popularity recently because of it's reasonable price. It's the fish I use in my tacos

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Homemade Butter in 2 Minutes with video tutorial

Homemade Butter in 2 Minutes with video tutorial

Do you love creamy, rich butter? I know I do. Which is why I wear giant stretchy pants. We actually don't eat an inordinate amount of butter at our house, usually just Saturday mornings when we have our weekly pancake breakfast. 

I have wondered for a long time how to make butter at home using fresh cream. I decided to give it a try. 

Boy, it was easy and it only took on ingredient. Cream. And it only took 2 minutes!

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Garlicy oven roasted corn on the cob

Is there anything better in the summer than fresh corn on the cob? Maybe water melon? Maybe. 

I was looking for a new way to cook corn on the cob this weekend and I think I found it. It was amazing, it was delicious. It made me weep. (Not really.)

Also, it combined all of my husbands favorite things, butter, garlic and corn.

What you'll need:

Four ears of corn, shucked

2 Tbsp melted butter

4 tbsp minced garlic

That is all.

Preheat your oven to 350.

Drizzle the butter over the corn.

Rub with garlic.

Roast in oven for 30 minutes.

That's it. You're done.

Homemade yogurt- easier than it sounds

Homemade yogurt in the slow cooker.jpg

I love yogurt. My baby loves yogurt. We all scream for yogurt! Okay, we don't scream. It's not like it's Ben and Jerry's but whatever.

We have been eating so much yogurt that it gets expensive. Also, it has a lot of sugar in it. So I decided to make my own, plain yogurt.

It turned out pretty good and I was able to make a gallon for around $4.50! That saves me $.07 an ounce, or 50 percent off. Yes. I did the math. I love saving money that much. Of course, if I hadn't used organic milk and starter yogurt it would have been cheaper.

What you'll need:

A crock pot

1 gallon 2 percent or whole milk 

1 cup plain yogurt (you need it for the cultures)

Jars, etc. for freezing

Turn your crock pot on HIGH and pour all the milk into it. (I lost my crock pot, so my mother gave me her old one. The lid broke so now I use aluminum foil. It's a bootleg crock pot.)


Let it sit for 2 hours, until it reaches a boil. Then take that weird membrane off the top and throw it out.


Once it has boiled and killed off all the germs, let it cool down until it is about 115 degrees. Add your cup of yogurt. (Note: If you are using whole milk you do not need the powdered milk.)

Then cover your crock pot with a towel and stick it in a place where it won't be deserved. Some people stick it in their oven. I just put it on the counter and left it alone.

About 8 hours later I had yogurt!! If you want a thicker yogurt you can strain it through a cheese cloth or coffee filter.

I poured mine into Ball jars and stuck what I didn't need now into the freezer.

Save a cup of your homemade yogurt and freeze it so you have the cultures later. 


If you liked this recipe and you want more DIY ideas, then you really should check out Romance on a Dime. Betsy hosts a great Tuesday link up with lots of projects.

Three ingredient energy bar

I love Larabars. I love, love, love them. But I don't love paying for them. On a good day they are $1 a piece and I am just too cheap for that.

I scoured the internet looking for recipes and I found several. But some of them turned out too sticky and some of them turned out too crumby. So I just kept playing till I found a take on a recipe I liked.

What I love about this recipe is that there is nothing in this that will hurt you. No sugar, nothing processed, nothing you can't pronounce. And even better it only cost me about $3.00 to make 10 bars!

What you'll need:

1 cup almonds

10 oz. pitted dates

1/4 cup cherries

1/4 cup flax seed (OPTIONAL!)

Food processor or blender.

Throw the almonds (and flaxseed if you're using it) in your blender and process them in to small pieces. 

Next drop in your cherries and dates and blend them all together.

Then dump them in a pan and grab a handful and make a little ball.

Flatten and shape that ball into a rectangle. This should yield 10. Should- depending on how big or small you make them.

Store in fridge. Or you can even freeze them for later. Just wrap them all indiviudally in plastic wrap.


Two ingredient peach frozen yogurt

The peaches are here! The peaches are here! Alabama's glorious plump peaches have finally arrived.

I lived in Georgia for six years, and while it is known as the peach state, have you ever had a Chilton County peach? I think Alabama is edging you out Georgia!

The Chilton County peaches came rolling in to town this week. Baby boy and I went to the farmer's market and loaded up.

Last night I pealed them, pitted them and put them in the blender to make two ingredient frozen yogurt!

What you'll need:

About two cups pealed peaches (you can use frozen or canned)

Two cups vanilla yogurt. I used Stonyfield.

Put your peaches in the blender or food processor until they are liquid like.

Add your yogurt. Then blend some more.

Place in a freezer safe container and let chill for about two hours.

It is so good. I ate it for breakfast!