Four easy crock pot recipes perfect for fall (breakfast and dinner)

So I am back today with more slow cooker recipes. These are quick, easy and perfect for busy fall nights (or mornings).

Vegetable soup

What you'll need:

1/2 pound cooked ground meat (I used chicken you can use turkey/beef/pork or go vegetarian and not include at all)

1 can tomato paste

1 can diced tomatoes with the juice

1/2 a bag Pictsweet soup vegetables

5-6 cups vegetable stock (or chicken stock. I actually use chicken base and add water if I don’t have any premade chicken broth)

Directions:

Coat meat in tomato paste, add in canned tomatoes vegetables, and broth. Stir and cook on low for 4- 8 hours.

Pulled buffalo chicken sandwiches

What you'll need:

2 boneless skinless chicken breasts

1/2 bottle of Moore’s buffalo sauce

1/2 bottle of ranch dressing

Directions:

pour over chicken breasts and cook on low for 6 hours.

Tip: Steam your buns in the slow cooker. When your meat is finished place your buns in a glass pie plan inside the slow cooker on top of your meat. Put the lid on the cooker and let the crockpot warm yo buns.

Sausage, potatoes and peppers

What you’ll need:

one package cased sausage cut in one-inch pieces

five potatoes cut into rounds

five to six bell peppers

Everything but the bagel season from Trader Joes or Everything for the bagel seasoning from Walmart

Directions:

Layer your slow cooker with potatoes, then peppers, then sausage, seasoning each layer

Cook 6 hours on low.

Pumpkin Pie oatmeal

What you’ll need:

2 cups steel-cut oats

one can pumpkin puree

7 cups of water

pumpkin pie seasoning

vanilla

brown sugar or maple syrup to taste

Directions:

Add the oats, puree and water to your slow cooker. Stir to make sure there are no lumps. Cook on warm for 7-10 hours. Yes. Warm.

In the morning stir, add in vanilla and seasoning. I used the brown sugar and maple syrup to taste.