Garlicy Brown Sugar Shrimp

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I really love shrimp. They are so easy to just throw in the pan or the oven and then you have meal. 

I love coming up with new combinations for simple dinners that seem fancy. 

A couple weeks ago I made these garlicy, brown sugar shrimp. It took about 10 minutes from top to bottom and they were great. 

What you'll need:

One pound shrimp, peeled and deviened (click here for a tutorial

2 tbsp butter or EVOO

1 cup panko crumbs

2 tbsp minced garlic

2 tbsp brown sugar

Melt your butter, or heat your evoo in a pan on low heat. 


Add in your shrimp. Let them cook on both sides for about two minutes- flip!


Sprinkle with your brown sugar. Then mix it up to make sure the shrimp are coated. 


Next add your garlic and panko and give it all a good stir!

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Serve immediately. 


It looks like he is saying- I got my eye on those shrimp!