I really love shrimp. They are so easy to just throw in the pan or the oven and then you have meal.
I love coming up with new combinations for simple dinners that seem fancy.
A couple weeks ago I made these garlicy, brown sugar shrimp. It took about 10 minutes from top to bottom and they were great.
What you'll need:
One pound shrimp, peeled and deviened (click here for a tutorial)
2 tbsp butter or EVOO
1 cup panko crumbs
2 tbsp minced garlic
2 tbsp brown sugar
Melt your butter, or heat your evoo in a pan on low heat.
Add in your shrimp. Let them cook on both sides for about two minutes- flip!
Sprinkle with your brown sugar. Then mix it up to make sure the shrimp are coated.
Next add your garlic and panko and give it all a good stir!
It looks like he is saying- I got my eye on those shrimp!