My mother-in-law came for a visit this weekend. As I was lying awake in my bed in the wee hours of Sunday morning feeding my little baby, I kept thinking, "what the heck are we going to eat before church?" (Food consumes way more of my thoughts than it should.)
So this is what I came up with: Cheesy, sausage, biscuit cups. So easy, a sleep deprived mother could do it and it came to a grand total of $2.38 for 16 biscuits (that's only $.15 a biscuit).
What you'll need:
1 can of biscuits (I used Pilsbury Grands)
4 large eggs
1/2 cup shredded cheese
1 cup cooked sausage
Seasoning to taste
A muffin pan
Preheat the oven to 350 and open that can of biscuits.
Tear each biscuit in half and place in the bottom of a well greased muffin pan.
In a bowl mix together the eggs, cheese and seasoning. I used dried onion, garlic salt and paprika.
Chop your sausage into bite sized pieces and whisk into the egg mixture.
Spoon the mixture over the biscuit dough and place in the oven for about 12 minutes. Quick and easy and can be eaten in the back of the car while you calm a crying infant and put on mascara!
Check out Life As Mom, where others are sharing some great recipes for Frugal Friday.