Mushroom Spinach Calzone

I am trying to find new and inventive ways to go meatless or meat less. 

I am still working on getting Jason fully on board with this. But I have several reasons for trying to go meatless once a week. 

There are several reasons I am attempting to do this. 

1. It saves money. 

2. It's healthy. 

3. It's better for the enviroment. 

You can read more about all of that here

My husband, however is a major carnivore. Major. So I have had to get a little sneaky. 

Last week I made mushroom and spinach calzones. I waited until we were finished eating to point out they were meatless. 

"Yeah," Jason said. "But they have mushrooms, so we're good." 

Yes! Success!

Okay. This is what you'll need:

1 carton mushrooms washed and sliced

3 cups spinach

1 onion, diced

1/4 cup chicken stock

1 clove garlic, minced

pizza dough or refirgerated pizza crust

mozzerella cheese 

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In a skillet caramelize your onions. You can read a full tutorial on how to do that here

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Once that process is complete deglaze your pan with a little chicken stock and add your spinach, garlic and mushroom. Cook until the spinach wilts. Remove your pan from the heat and preheat your oven. 

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Roll out your pizza dough on a cookie sheet. I cut mine in to four squares. Then I spooned out my vegetable mixture and added a little cheese. 

Then, because I got EXTREMELY frustrated with the pizza crust, I had Jason fold it over the vegetables for me. When I saw I got extremley frustrated... I had to apologize to Jesus and my family for all the words that came out of my mouth. Yeah, it got ugly. 

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I brushed the dough with a little bit of egg before popping them in the oven at 350 for 20 minutes. 

They were so delicious. 

What meatless dishes have you tried at your house?