It's spring and closing in on summer and where I live that means... shrimp! There is just something about Gulf Shrimp. Am I right?
A few weeks ago I made this delicious cilantro like shrimp taco. It was divine and I am sure you will love it. It has fresh pico de gallo and succulant shrimp.
Let's get started.
You can head on over here to find my fresh pico de gallo recipe.
What you'll need:
One pound peeled shrimp
1 bunch fresh cilantro
2 tbsp lime juice
4-6 warm tortillas
1 cup shredded cheese
In a bowl whisk together your shrimp, cilantro and lime juice. Then pour the mixture in a casserole dish. I baked mine on 350 for 20 minutes. Baking the shrimp make them plump, sweet and juicy. Yes, you can bake shrimp in the oven and I HIGHLY reccomend it.
What's your favorite seafood dish?