Fish tacos in a bowl
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There are foods that just scream summer: ice cream, lemonade, bbq, fresh pico de gall and tacos.
I am trying to cut back on the amount of flour I eat during the week, but I LOVE my fish tacos. So I had to come up with a healthier option.
Why not put it in a bowl with quinoa? After all, quinoa is loaded with fiber and protein.
What you'll need:
2-3 tilapia filets or your fish of choice
juice from two limes
black pepper
2 tbsp dried cilantro
2 cups cooked quinoa
1-2 avocados
Preheat your oven to 350. Sprinkle fish with cilantro and squeeze the lime juice on top. Bake for 20 minutes.
When the fish is done break it up with fork. Place your fish over a bed of quinoa and serve with your pico de gallo and avocados.
What summer foods have you been cooking?
