This is a great, healthy recipe that is simple, quick and family-friendly. And of course completely customizable.
A little chicken, a few black beans and some corn. You're good to go!
What you'll need:
Two cups cooked chicken, diced (great for leftovers!!!)
1 can tomatoes (you can can your own!!)
1 cup corn
1 can black beans
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
One small onion, diced
Warm some olive oil in your skillet over a medium heat. Add your chicken and coat in the oil. Add in your next seven ingredients one at a time, stirring in each one. Add your cumin and kosher salt. Cover your skilllet and let simmer for about 20 minutes.
Garnish with avocado and fresh cilantro.