The leftovers challenge part 5: North Carolina Style BBQ Sandwich on a Homemade Roll

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We are crossing this pork challenge finish line and I have to say, I am happy to see it go. I am not sure I want to look at pork for a little while, if that's okay. But, I hope I've shown you all the money-saving options you have.

The final dish I have is a BBQ sandwich on a homemade roll. Sorry, I don't have a picture of the actual sandwich, my husband ate it before I could snap it. I guess it was that good.

You keeping saying North Carolina BBQ, what does that mean? Well, good question. The Carolina BBQ Sauce is a vinegar based, not tomato. I chose this because most recipes for BBQ sauce begin with catsup (ketchup) or other BBQ sauce, and to me, that's not really making anything.

Let's get started with our BBQ sauce.

What you'll need:

1 cup Apple Cider Vinegar

1 cup molasses

1 cup honey

1 tsp Cayenne Pepper

2 tsp red pepper flakes

Pinch salt (I prefer kosher, but regular table salt is fine, too)

In a pan bring vinegar to low boil, add molasses and honey, bring to a rolling boil and allow to boil for 1 minute. Please, be very careful the pot can boil over. Reduce and let simmer, add seasonings and spice. Let simmer for about 5 minutes. Remove from heat, allow to cool for a few minutes and then place in fridge to thicken.

* Note that I use mostly store brands. I LOVE store brands.

Roll recipe:

This roll is rich, buttery and flakey. It is great, trust me. You will want to make extras and stick in the freezer.

What you'll need:

1 cup hot water

2 tablespoons butter

1 large egg

3 all purpose flour or 1/2 and 1/2 white and whole wheat

2 tbsp honey

1 1/4 teaspoons salt

1 tablespoon instant yeast

1 cup of flour for kneading

Preheat your oven to 350 and grease a pan. Go ahead and stick your pork in the oven because you will need to heat it up for about 15 minutes for you sandwich. Four sandwiches will use about 2 cup - 3 cups pulled pork.

In a bowl combine your water and yeast. Stir and let sit for one minute to activate yeast.

Then add honey and whisk together, add your egg.

In a separate bowl mix together your flour and salt. Pour liquid mix over flour and stir, stir, stir. At this point your dough should be pretty well combined.

Sprinkle a cup of flour onto a clean, flat surface and knead your dough for 10 minutes. This is a good way to release some pent up aggression.

After your are finished punching, I mean kneading. Place the dough back in the bowl and punch down some more.

Cover with damp, dark colored rag, and let sit for 20 minutes so that the dough can bulk back up.

Once that is complete pinch off a roll of dough and form a bun and place on greased cookie sheet.

You can spray the rolls with Pam and sprinkle with dried onion, poppy seeds, garlic, anything really. Bake for 15 minutes.

You will cut each roll in half with a  knife. Place the pork on each bun and cover in sauce.