Works for Me Wednesday: DIY premade cookie dough

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LicenseAttributionNo Derivative Works Some rights reserved by jamieanne

Is there anything easier than ready made cookie dough? You just slice it up and plop it on the pan. But if your a big fan of making your own cookies from scratch, as am I, that might not be your thing. 

But you can have the best of both worlds. Double batch it! I just use this recipe and mix up twice the dough. Then I take half of it, place it in a freezer bag, roll it in to a loaf and stick it the freezer. Then if I have company I can just take it out of the freezer, slice it up and bake it. No need to thaw!