It has happened to all of us, your in the middle of baking something and you only have half of the amount of sugar, flour or butter you need.
We've all been there. Sometimes it's a lack of planning which leads to a kitchen disaster or it's just an oversite. But you still left with a recipe that needs converting.
And how do you split 3/4 cups of sugar??? Easy, 6 tables spoons! I have made this simple conversion chart for you.
And don't forget you can pick up a copy of The Poor Girl's Handbook the Kitchen on Kindle right now for just $2.99, it's loaded with little tidbits like how to fix kitchen disasters.