Creamy Sausage Stuffed Shells

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So this is kind of a funny story. 

Last week when I made our meal plan I totally miscalculated everything we had in our freezer. When I went to pull some chicken out for Monday's meal I realized all we had was sausage. Three different types of frozen sausage!

I told my husband I was NOT going back to the store so I hoped he liked sausage. He didn't complain. 

So I whipped this up and boy was it good. Creamy Sausage Stuffed Shells. 

What you'll need:

1/2 pound ground sausage (or turkey or beef or chicken etc. etc.)

1 - 8 ounce package cream cheese

1/2 an onion, diced

3 garlic cloves, minced

1 jar tomato sauce 

20 large pasta shells

1 cup cheese divided 

Cook your shells according to package instructions. 

Brown your sausage in a pan over medium heat. Then add your diced onion and your garlic. 


Add your cream cheese and about 1/4 cup sauce. Stir, stir, stir until all the cream cheese is melted and everything is combined into yummy, yummy goodness. 


Spoon your mixture into your shells. 


Sprinkle with cheese. 


Cover with the remainder of your sauce and cheese. 

Bake for 30 minutes on 350. 


It's so good. Bad for you, but good. Just go run a couple miles in the morning.