Chicken and Roast Vegetables in One Pan

Sometimes it's hard to get everything on the table at the same time while it's still hot and good. 

That's why I LOVE one pan dishes like this chicken and roast vegetables. It's easyh, quick to throw together and pretty healthy. 

What you'll need:

4-5 chicken breasts. You could also use thighs, boneless skinless breasts, leg quarters etc. 

5 red potatoes, diced

1 pound green beans or 2 cans green beans

1 couple table spoons dry ranch mix or your favorite herbs

2 tbsp melted butter or EVOO

Preheat your oven to 350.


Place your chicken in the bottom of your glass pan. Line one side with green beans and the other with potatoes. Cover in your butter. 


Sprinkle with ranch dressing mix. 


I made two. One for now and one for later. Cover your pan with foil, slide into the oven and bake for one hour. 

This recipe is great because you could use any cut of chicken (except a whole chicken) and any vegetables or seasoning you like!


Do you have a quick prep dish? Or a favorite on pot dish?