I love oven roasted vegetables. Sure the vegetables in the steamer bags are convenient and I often turn to them when I am in a hurry, but to me oven roasted vegetables are fresher and taste better and Jason loves them. (And it can be hard to get him to eat his veggies.)
I am focusing on winter seasonal vegetables.
I used a sweet onion
A bag of baby cut carrots
3 cloves of garlic
A little olive oil
Preheat your oven to 400.
I chopped my garlic and whisked it in some extra virgin olive oil.
I threw my vegetables in glass dish.
Then I drizzled them with olive oil. Then I popped them in the oven for 40 minutes.