Perfect Roast Vegetables

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I love oven roasted vegetables. Sure the vegetables in the steamer bags are convenient and I often turn to them when I am in a hurry, but to me oven roasted vegetables are fresher and taste better and Jason loves them. (And it can be hard to get him to eat his veggies.)

I am focusing on winter seasonal vegetables. 

I used a sweet onion

A bag of baby cut carrots 

Two potatoes

3 cloves of garlic 

A little olive oil

Preheat your oven to 400. 


I chopped my garlic and whisked it in some extra virgin olive oil. 


I threw my vegetables in glass dish. 


Then I drizzled them with olive oil. Then I popped them in the oven for 40 minutes. 

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They came out perfect. The potatoes were soft and delicious and the carrots had just the right amount of crunch. And there are few things more delicious than a sweet onion cooked in garlic. 

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