Do you get tired of the same old, same old? Yeah, me too.
I feel like I am making the same thing week after week. So I decided to take a week and make either old favorites or new favorites.
A couple nights ago I wanted to make a sweet and sour meatball. But I didn't have sweet and sour sauce, or anything I needed to make it.
So I decided to experiment, throw things in a pot and come up with something. And it was delicious.
It was spicy and savory and sweet all at the same time.
What you'll need:
1/2 pound lean ground beef
1 cup bread crumbs
1 tbsp peanut sauce
1 can pineapple, drained
2 tbsp brown sugar
1 tbsp apple cider vinegar
King Hawaiian buns
Preheat your oven to 350.
In a bowl combine your ground beef, egg, bread crumbs and peanut sauce. Mix with your hands.
Meatballs after baking. But you get the idea about the size, right? Roll into small meatballs. About the size of a quarter or smaller.
Place in oven and bake 20 to 30 minutes.
Warm up a skillet on low.
Drain your pineapple and throw in the blender.
Once blended throw in the blender. Mix in your brown sugar and vinegar.
Let simmer and reduce for about 20 minutes.
Once your meatballs are done place your buns on a cookie sheet to toast.
Then spread with your pineapple mix. Place meatballs on bun and viola!