Honey Whole Wheat Bread - Great for Those days you need to punch something

Are you feeling stressed and overwhelmed? Do you feel some pent up aggression you are just dying to get out? Do you want to punch something and be productive at the same time? Might, I suggest bread making? 

I can't think of any other activity where you are encouraged to punch, pound and abuse something and you get to eat carbs when it is over.

This is a simple, delicous Honey Whole Wheat Bread I made the one time my son napped recently. 

It is time consuming, I'm not going to lie, but if you like to bake this is a good recipe for you. And, it only costs about $1.10 to make. 

What you'll need:

1 cup hot water

1 cup whole wheat flour

1/2 tablespoon active dry yeast

1 teaspoon kosher salt

2 tbsp honey

2 tbsp cup vegetable oil (or coconut oil if you prefer)

2/12 cups all-purpose flour

Cooking spray for your bowl

1 cup oats

First things first. Make sure you have a surface that is super clean that you can use to knead the dough when it comes time. 

Now, in a small bowl mix your hot water, yeast and honey. Stir this really well and let it sit for a couple minutes. 

Then mix in your whole wheat flour add in your salt and oil. Then mix in your all-purpose flour 1/2 cups at a time until you have dough.


Flour your surface.

Knead for 10 minutes. 

When your dough is smooth and stretchy place in a greased bowl and spray with Pam. Then cover with a dark, damp cloth. 

It will take about 45 minutes to double in bulk. Then you will punch it back down.

Shape the dough in to a loaf and roll in oats. Preheat your oven to 375. Place dough in the pan and let sit until it rises 1 - 1 1/2 inches above the rim of the pan. Slide into the oven and bake for 25 minutes.