Christmas Blondies with Cinnamon Chips

I love baking during the holiday season. Who needs candles when you have real life baked goods warming up your kitchen?

Last week I made these super scrumptious, super delicious and super easy Christmas blondies using a cake mix. I love baking from scratch, but they were so good I am not going to complain. 

I am sure I didn't invent this recipe, but I think by adding cinnamon chips, I brought it to perfection. 

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Cinnamon chips? Oh yeah! You can pick these babies up at any supermarket like Publix, Winn-Dixie or Walmart. 

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And these are really easy to make. 

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What you'll need:

One boxed cake mix. I used butter pecan. I seriously recommend using butter pecan. But a yellow cake mix or spice cake mix would work as well. 

1 egg

1/4 cup oil 

1/3 cup water

1 bag cinnamon chips

Preheat your oven to 350 and spray a 9x13 pan with cooking spray. 

Combine all your wet ingredients with your cake mix. Then fold in your cinnamon chips. 

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Spread into your pan and place it in the oven. Bake for 20-25 minutes. 

What holiday baking have you been doing?