Cream Cheese + sugar free yogurt + splenda =

So as I've told you before we are off sugar in this house, at least for now. In a few weeks we will be allowing ourselves a treat on the weekends. But really, it got out of hand.

That doesn't mean my sweet tooth has in anyway subsided. I long for sugar, long, long, long.

Last night I was hankering for something sweet so I decided to go on a hunt for things to pair together. This is what I came up with. An airy, creamy, strawberry delight of a dessert. I really don't know what to call it. How about desperate for sweets for sweets?

What you'll need:

16 ounces cream cheese. I used Breakstone's Temp Tee Whipped Cream Cheese. It was divine.

1- 6 ounce container sugar free strawberry yogurt

2 tsp splenda - or I used two drops EZ-Sweetz

1 tsp vanilla extract

Place the cream cheese in a mixing bowl and whip with your mixer.

Add in the yogurt, vanilla and sweetener.

Mix throughougly and place mixed contents into a bowl.

Let "set" in the freezer for a couple of hours.

It will make this delicious pudding/cheese cake hybrid. You will really like it.

Don't forget to head over to Romance on a Dime and see what Betsy has going on this week for Take it on Tuesday. (*Hint, it's about how you can support her awesome blog!) It's my favorite link up and there are always super creative people sharing fantastic ideas.

This post contains links affiliate links to Amazon. I do get a commission if you make a purchase. I am not asking you to, I am just trying to be up front with you guys.