Do you love mashed potatoes? I love mashed potatoes. But alas, we have gone potato free in this house. And sugar free and pasta free and bread free. It's a meager existence. I am ill. And by ill I am talking about mean as snake.
But I digress.
My husband loves mashed potatoes and a few years back I made Mashed Faux-tatoes. I loaded them down with all sorts of bad stuff like cheese and cream. Here is a healthier version of that recipe.
What you'll need:
16- ounce bag of cauliflower, steamed
1/4 cup bleu cheese or gorgonzola, etc. etc.
2 tbsp sour cream
a little kosher salt.
Start by steaming that cauliflower. You can use a steamer pot or the microwave.You will need to blot with a paper towel to remove some of the moisture or you will have a runny side dish. Gross.
Add you sour cream and cheese.
Mash a little.
Then place in blender or food processor and blend.
Voila! They are so good!