Do you love peanut butter? Yeah, me too. What about chocolate? Mmmhmm. I see we are all in agreement. And cake? Are you a fan of cake too? Oh good, we can all be friends.
Over the weekend I whipped up what I am calling a "Peanut Butter Blondie." No, it is in now way low-fat, low-calorie, or sugar free. So I reccomend you make these once a year. Also, after you read this post, just go eat a spinach salad.
This is a great tasting, rich, creamy and easy recipe. In fact it is made using cake mix! Fake and bake anyone?
What you'll need:
1 box yellow cake mix
1 stick butter FULLY MELTED
1 can sweetened condsended milk
1/2 cup and 2 tbsp creamy peanut butter
1 cup chocolate chips
1 cup butterscoth chips
Preheat oven to 350 and spray a 9 x 9 pan.
(here is a random picture of butter. No. You won't need that much.)
In a bowl mix your cake mix and melted butter.
Spread into your pan.
Sprinkle your cake mix base with your chocolate chips and butter scotch chips.
In a bowl mix your peanut butter and your sweetened condensed milk. It will be thick. But it will be good.
Now spread the peanut butter mix over the cake and chips.
Slide that pan into the oven and bake for 15 minutes.
Have you done any baking lately?