One thing I hear time and time again from a lot of busy moms is that they don't have time to cook. They have jobs and children and spouses and homes to maintain and obligations and it just gets to be too much. The last thing they want to do is spend an hour in the kitchen.Read More
There is something just so grand about throwing something in the crock pot, coming back later and it being done!
I love to cook a whole chicken in there. It's so easy and tasty. And ECONOMICAL!
I wanted to break it down to for you in THREE simple steps that will MAXIMIZE flavor, juice and tenderness.Read More
I love chili. It's my favorite cold weather dish. And it's a great way to get full and load up on extra vegetables. It's easy to make and packed with flavor.
Last week I made what I call confetti chili. (I am pretty sure there is already a dish out there with the same name... but whatevs.)Read More
My little ones are still little. Very little. I still have two under to (for the next month!). But our weeks still manage to get busy.
I know that many of you have growing children, work full time, have a long list of organizations you volunteer with etc. etc. So I thought I would share with you five of my favorite budget and family-friendly weeknight meals.Read More
Three ingredient Thursday is back! Well, for this week.
Last night I made these fantastic pork chops. From prep to table only took about 45 minutes and they were juicy and delicious.
Throw a salad together and you've got a meal.
My husband bragged and bragged about them.Read More
I've got eight weeks. Eight weeks give or take to get my house in order for a new family member. That means I am trying to stock my freezer with meals and save myself a little time.
So I thought I would do a few posts on what I call- Power Cooking. I take 30 minutes or so and I compile multiple meals, some for now. Some for later.Read More
Last week I cooked a chicken in my crock pot. Seriously, if you've never cooked a chicken like this you need to. It saves so much time and energy.
However, every time I make a whole chicken I have scads of leftovers. I was able to make a pot pie, a quick Paella and White Chicken Chili with the leftovers.Read More
SO I don't know about you, but school has started down here. It seems way too early and way too hot for these kids to be back in school.
I see the school bus roll by in the morning and I think how busy the school year gets. Even for those of us without school-aged children.
The fall will be packed with activities. So that's why I have been doing more crock pot cooking. Plus it's way too hot to turn on the oven. That kitchen gets like a sauna!
Last night I whopped up some Cowboy Chicken. It's got corn and black beans and garlic and lots of tomato-y goodness. Plus it's super simple. Crazy simple.Read More
As you probably notice I have become momentarily obsessed with my crock pot. I don't have a lot of time to stand in the kitchen.
Plus, it's hot. Hot, hot, hot. The weather lady said to run the AC full blast today. But since I'm frugal, it's on 79. (We had a $330 electric bill! Can you believe that???)Read More
Baked banana, blueberry oatmeal! Yes, it's worth an exclamation point. I am literally exclaiming about baked oatmeal.
It is creamy and hearty and delicious and pretty healthy. The banana and blueberry pairing balance each other out very well.
To make it even better I made mine with blueberries my Daddy grew. Why do free blueberries taste better?
2 very ripe bananas, cut into pieces
1 1/2 cup blueberries, divided
1/4 cup honey, divided (I used local, so delicious)
1 cup uncooked quick oats
1tbsp cinnamon, divided
1/2 tsp baking powder
1 cup fat free milk (or any milk you desire)
Preheat your oven to 375 and grease a pan. Layer the bottom of your pan with bananas and half your blueberries. Drizzle with honey and sprinkle with cinnamon. Place in your oven and let bake for 15 minutes.
In a bowl combine your oats, the rest of your cinnamon and baking powder. Mix. Sprinkle over blueberries and bananas.
Then, you can use the same bowl your oats were just in, mix your milk, eggs, and the rest of your honey.
Pour over the fruit and oats mixture as evenly as you can. Then sprinkle with blueberries. Bake for 30 minutes.
It will serve 4 - 6 and be so warm, moist and delicious. This is a great recipe for company or brunch or just breakfast for the family.